Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity

History Australia | Volume 19 | Issue 3 | 2022

Book Review of True to the Land: A History of Food in Australia by Paul van Reyk and Tea in Australia: A History, 1788–2000, by Peter D. Griggs

‘Australia…on a plate’: Further Back in Time for Dinner

History Australia | Volume 17 | Issue 4 | 2020

History off the Page Review of the ABC Television program Further Back in Time for Dinner.