A MATTER OF TASTE
The Australian Women's Weekly and the Birth of a Modern Australian Food Culture, 1933-1982
Cooking with the Weekly
Cooking recipes from the Weekly's recipe card box. First published in 1975, the box is packed to the brim with amazing 1970s recipes. Yum.
COMING SOON...
2022
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Presentations
Presentation given at the Institute of Historical Research Food History Seminar Series
September 2019