AWW July 17 1948

A MATTER OF TASTE

The Australian Women's Weekly and the Birth of a Modern Australian Food Culture, 1933-1982

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Cooking with the Weekly

Cooking recipes from the Weekly's recipe card box. First published in 1975, the box is packed to the brim with amazing 1970s recipes. Yum.

Food Preparation

COMING SOON...

2022

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Presentations

Presentation given at the Institute of Historical Research Food History Seminar Series

September 2019