More than just MasterChef: a brief history of Australian cookery competitions
Australians were involved in competitive cookery long before MasterChef.
The earliest of Australia’s cooking competitions were at agricultural shows. In 1910, the Royal Agricultural Society of NSW hosted its first competition for “perishable foods” at the Royal Easter Show.
Along with pastry and pickles, competitors could also be judged on their calf’s foot jelly.
Getting creative with less. Recipe lessons from the Australian Women’s Weekly during wartime
Over the past few weeks, Australians have become used to seeing empty shelves in their local supermarkets. Coronavirus-induced panic buying has quickly depleted stocks of products like pasta, rice and flour.
Looking at Australia’s most widely read women’s magazine, the Australian Women’s Weekly, shows us how Australians have dealt with food shortages in the past: with creativity, ingenuity and good humour.
'I Can't Believe it's not Chicken!': Mock Foods in the Australian Women's Weekly
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